Aloo Gobhi (Indian-Style Oven-Roasted Potatoes And Cauliflower) Recipe

Name: Aloo Gobhi (Indian-Style Oven-Roasted Potatoes And Cauliflower)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Potatoes, Cut Into Cubes; 1 head (medium) Cauliflower, Cut Into Florets; 2 Tablespoons Olive Oil, Divided; 1 teaspoon Salt; 1 pinch Turmeric Powder; 1/2 teaspoons Cumin Seeds; 1/2 teaspoons Fennel Seeds; 2 cloves Garlic, Minced; 1 Green Chili (optional); 1 White Onion, Sliced; 1/2 Tablespoons Ginger, Minced; 1/4 teaspoons Turmeric Powder, Plus 1 Pinch For Vegetables; 1/4 teaspoons Red Chili Powder (optional); 3 teaspoons Coriander Powder; 1 Red Bell Pepper, Cut Into Quarters Then Sliced; 1/4 teaspoons Garam Masala; 1/2 Lime, Juiced; 5 sprigs Cilantro, Leaves Stripped And Chopped

Servings: persons

3 Potatoes, Cut Into Cubes
1 head (medium) Cauliflower, Cut Into Florets
2 Tablespoons Olive Oil, Divided
1 teaspoon Salt
1 pinch Turmeric Powder
1/2 teaspoons Cumin Seeds
1/2 teaspoons Fennel Seeds
2 cloves Garlic, Minced
1 Green Chili (optional)
1 White Onion, Sliced
1/2 Tablespoons Ginger, Minced
1/4 teaspoons Turmeric Powder, Plus 1 Pinch For Vegetables
1/4 teaspoons Red Chili Powder (optional)
3 teaspoons Coriander Powder
1 Red Bell Pepper, Cut Into Quarters Then Sliced
1/4 teaspoons Garam Masala
1/2 Lime, Juiced
5 sprigs Cilantro, Leaves Stripped And Chopped

1
Preheat oven to 425u00b0F or 220u00b0C. Line a big cookie sheet with parchment paper.
2
In a mixing bowl, add potatoes and cauliflower. Mix in 1 tablespoon olive oil, salt and a pinch of turmeric powder; stir well. Lay cauliflower and potatoes in a single layer on the cookie sheet and roast in the oven for 20-25 minutes, shaking the cookie sheet once at about 10-minute mark.
3
While vegetables are roasting, set a heavy-bottomed skillet or kadaahi on medium high heat. Add remaining oil and let oil heat up. Once oil is shimmering, add cumin and fennel seeds and wait for them to slightly sputter. Add garlic and green chili (if using), followed by sliced onions. Lower heat to medium, cook for a minute or two, and then add ginger and cook for another minute or until the raw smell of ginger goes away.
4
Add 1/4 teaspoon of turmeric powder, red chilli powder, and coriander powder. Mix and cook for 2-3 minutes. Add sliced bell pepper and let cook for 5-6 minutes or until red bell peppers are slightly cooked but have not completely lost their crunch. Turn heat to low.
5
Once potatoes and cauliflower are roasted (check a potato with a fork), take them out of the oven and mix in with onions and bell peppers. Add salt to taste, garam masala and lime juice. Let everything mingle, check and adjust seasonings and sprinkle cilantro. Serve hot with chapathi/roti or rice.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 Potatoes, Cut Into Cubes, 1 head (medium) Cauliflower, Cut Into Florets, 2 Tablespoons Olive Oil, Divided, 1 teaspoon Salt, and more.

Yes, Aloo Gobhi (Indian-Style Oven-Roasted Potatoes And Cauliflower) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Gobhi (Indian-Style Oven-Roasted Potatoes And Cauliflower)

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