Aloo Bhath Recipe

Name: Aloo Bhath
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 large potatoes; 2 large onions; 12 coconut; red chili powder; garam masala; ½ tablespoon dhaniya powder; 1 pinch turmeric; 1 tablespoon ginger-garlic paste; clove (optional); cinnamon (optional); 2 cups basmati rice; 3 tablespoons oil

Servings: persons

4 large potatoes
2 large onions
12 coconut
red chili powder
garam masala
½ tablespoon dhaniya powder
1 pinch turmeric
1 tablespoon ginger-garlic paste
clove (optional)
cinnamon (optional)
2 cups basmati rice
3 tablespoons oil

1
Wash Basmathi rice and soak it for 15 minutes.
2
Cut potato into big pieces.
3
Cut onions into thin slices and fry them in 1/2 spoon of oil.
4
In a blender grind fried onoins, coconut and all masalas to make it a thick paste.
5
In a pressure pan or a deep sauce take oil.
6
When it gets heated add the paste and potatos and fry it for 3 min.
7
Add rice and 4 cups water and let it cook until the potatoes are tender and rice is cooked.
8
Serve hot with raitha and/or papad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large potatoes, 2 large onions, 12 coconut, red chili powder, and more.

Yes, Aloo Bhath falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Bhath

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