Aloha Sweet Potatoes

1. 1

   Boil sweet potatoes in their jackets until tender, about 25 minutes.

2. 2

   Let cool, then peel and cut into 1/2 inch thick slices.

3. 3

   In a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet.

4. 4

   Cook gently; tossing lightly until sweet potatoes are glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.