Aloha Loaf

Name: Aloha Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. butter; 1 c. sugar; 4 eggs; 1 c. bananas, mashed; 4 c. flour; 1 tsp. soda; 2 tsp. baking powder; 1/2 tsp. salt; 1 (16 oz.) can pineapple, crushed (undrained); 1 c. coconut; 1 (8 oz.) jar cherries, chopped and drained; 1 c. nuts, chopped

Eats Now Editorial Team · General

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Aloha Loaf – a delicious recipe with butter, sugar, eggs, bananas, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter
1 c. sugar
4 eggs
1 c. bananas, mashed
4 c. flour
1 tsp. soda
2 tsp. baking powder
1/2 tsp. salt
1 (16 oz.) can pineapple, crushed (undrained)
1 c. coconut
1 (8 oz.) jar cherries, chopped and drained
1 c. nuts, chopped

1
Cream together butter and sugar.
2
Add eggs and mix well.
3
Stir in bananas.
4
Sift dry ingredients and add to mixture.
5
Fold in pineapple, coconut, cherries and nuts.
6
Makes 3 loaves of bread. Bake at 350u00b0 for 1 hour and 10 minutes or until done.
7
This will freeze good.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter, 1 c. sugar, 4 eggs, 1 c. bananas, mashed, and more.

Yes, Aloha Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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