Aloha Ham

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Combine juice, ginger, garlic, cloves, Dijon, and sugar in a small pot. Bring to boil, whisking occasionally, and reduce until syrupy. Remove from heat. Reserve 1 cup of glaze to serve as a sauce with ham.

3. 3

   Score surface of the ham in diamond pattern, making 1/4-inch deep cuts. Place in a roasting pan lined with foil. Cover the pan tightly with foil. Bake ham according to package directions. During the last 40 minutes of baking, brush the ham with glaze. Continue baking uncovered until meat thermometer reaches 140u00b0F.

4. 4

   Serve reserved sauce with ham slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.