Aloha Chili

Name: Aloha Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 large onion; 1 bell pepper; 1 stalk celery; 2 1/2 lb. ground chuck; 1 lb. hot sausage; 8 or 9 Tbsp. chili powder; 2 Tbsp. garlic powder; 2 Tbsp. Dat'L Do It hot sauce; 2 cans beef broth; 2 or 3 cans tomatoes; 2 or 3 cans light kidney beans; 1 tsp. ground cumin; 1/2 tsp. ground cinnamon; 1 Tbsp. sugar; 3 hot peppers; 1 can pineapple, drained; salt to taste

Eats Now Editorial Team · 278 kcal · Soups & Stews

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Aloha Chili – a delicious recipe with olive oil, onion, bell pepper, celery, ground chuck, hot sausage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. olive oil
1 large onion
1 bell pepper
1 stalk celery
2 1/2 lb. ground chuck
1 lb. hot sausage
8 or 9 Tbsp. chili powder
2 Tbsp. garlic powder
2 Tbsp. Dat'L Do It hot sauce
2 cans beef broth
2 or 3 cans tomatoes
2 or 3 cans light kidney beans
1 tsp. ground cumin
1/2 tsp. ground cinnamon
1 Tbsp. sugar
3 hot peppers
1 can pineapple, drained
salt to taste

1
Saute onion, bell pepper and celery in olive oil until tender. Add ground chuck and sausage; cook until done and drain off oil. Add chili powder and garlic powder; mix well.
2
Add beef broth.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 large onion, 1 bell pepper, 1 stalk celery, and more.

Yes, Aloha Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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