Aloha Chicken Sausage Power Bowl

1. 1

   Rinse and cut sweet potatoes into wedges (like steak fries), skin on.

2. 2

   Toss together with garbanzo beans, 1 tsp olive or sesame oil, and salt, pepper, garlic powder and chili powder, to taste.

3. 3

   Bake sweet potatoes and garbanzo beans at 400 degrees for 30 minutes, until browned.

4. 4

   Cook quinoa - 1 cup quinoa per 2 cups water. Pre-toast your quinoa in a skillet or wok for a nutty, toasted accent. Bring 2 cups water to a boil. Add quinoa. Reduce heat to medium, boil covered for ~15 minutes until water is absorbed and quinoa is transparent and fluffy.

5. 5

   Heat your sausage and pineapple chunks on a grill or saucepan and slice sausage on the bias.

6. 6

   Wilt bok choy in a saucepan until soft.

7. 7

   Combine ingredients in a bowl and garnish with cilantro. Aloha!

* Per serving · 4 servings · Values may vary.

No additional tips available.