Aloha Cake Recipe

Name: Aloha Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. Butter; 2 c. Sugar; 4 x Large eggs; 1 c. Banana, mashed; 4 c. Flour, all-purpose, sifted; 2 tsp Baking pwdr; 1 tsp Baking soda; 3/4 tsp Salt; 1 can Pinapple crushed 15 1/2 ounce can; 1 c. Coconut

Eats Now Editorial Team · Baking & Desserts

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Aloha Cake Recipe – a delicious recipe with Butter, Sugar, eggs, Banana, Flour, Baking pwdr. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Butter
2 c. Sugar
4 x Large eggs
1 c. Banana, mashed
4 c. Flour, all-purpose, sifted
2 tsp Baking pwdr
1 tsp Baking soda
3/4 tsp Salt
1 can Pinapple crushed 15 1/2 ounce can
1 c. Coconut

1
Cream butter and sugar till fluffy.
2
Add in Large eggs and mix well.
3
Stir in bananas.
4
Sift flour, baking pwdr, baking soda and salt together.
5
Add in to cream mix and mix well.
6
Mix in undrained pineapple and coconut.
7
Grease and flour two 9 x 5 loaf pans.
8
Pour batter into pans.
9
Bale at 350 for 70 min till tester come out clean.
10
Remove from pans to cold

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Butter, 2 c. Sugar, 4 x Large eggs, 1 c. Banana, mashed, and more.

Yes, Aloha Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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