Aloha Cake Recipe

Name: Aloha Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FOR THE CAKE:; 1 box Yellow Cake Mix (18 Ounce Box); 3/4 cups Vegetable Oil; 3 whole Eggs; 11 ounces, weight Can, Mandarin Oranges, With Juice; 1/2 teaspoons Vanilla; _____; FOR THE FROSTING:; 1 box (4-serving Size) Instant Coconut Pudding Mix; 20 ounces, weight Can Crushed Pineapple With Juice; 8 ounces, weight Carton Cool Whip

Servings: persons

FOR THE CAKE:
1 box Yellow Cake Mix (18 Ounce Box)
3/4 cups Vegetable Oil
3 whole Eggs
11 ounces, weight Can, Mandarin Oranges, With Juice
1/2 teaspoons Vanilla
_____
FOR THE FROSTING:
1 box (4-serving Size) Instant Coconut Pudding Mix
20 ounces, weight Can Crushed Pineapple With Juice
8 ounces, weight Carton Cool Whip

1
Mix cake mix, oil, eggs, mandarin oranges and vanilla together in mixer. Beat a couple of minutes until well-blended. The oranges will break up into tiny bits during this process.
2
Pour into a greased 9x13 pan and bake 30-35 minutes at 350F. (You may also bake in a jellyroll pan, 15 minutes at 350F.)
3
It will be golden brown across the top and a toothpick will come out clean when done. Let cool completely before frosting.
4
FROSTING:
5
Beat the coconut pudding and pineapple together a couple of minutes until thick. Fold in the Cool Whip.
6
Spread over the cooled cake and refrigerate. Serve cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CAKE:, 1 box Yellow Cake Mix (18 Ounce Box), 3/4 cups Vegetable Oil, 3 whole Eggs, and more.

Yes, Aloha Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aloha Cake

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