How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloha Bread?

You need 11 ingredients. The key ingredients include: 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved, 1/2 cup water, 1/4 cup pineapple juice, that was reserved from the can, 1 tablespoon butter, softened, and more.

Is Aloha Bread suitable as general?

Yes, Aloha Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Aloha Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aloha Bread Recipe

Name: Aloha Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved; 1/2 cup water; 1/4 cup pineapple juice, that was reserved from the can; 1 tablespoon butter, softened; 4 cups bread flour; 2/3 cup shredded coconut, toasted; 1/2 cup pecan halves; 1 tablespoon powdered milk; 4 teaspoons brown sugar, packed; 1 1/2 teaspoons salt; 1 3/4 teaspoons yeast

Aloha Bread – a delicious recipe with pineapple, water, pineapple juice, butter, bread flour, shredded coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Aloha Bread

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