Aloha Banana Bread Recipe

Name: Aloha Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. sugar; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. softened margarine; 2 eggs; 1/4 c. milk; 1 c. (2 medium) mashed bananas; 1 Tbsp. grated orange peel; 1 tsp. vanilla; 1/2 tsp. almond extract; 1 c. coconut; 1/2 c. chopped nuts

Servings: persons

2 c. flour
1 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 c. softened margarine
2 eggs
1/4 c. milk
1 c. (2 medium) mashed bananas
1 Tbsp. grated orange peel
1 tsp. vanilla
1/2 tsp. almond extract
1 c. coconut
1/2 c. chopped nuts

1
Preheat oven to 350u00b0.
2
In a large mixer bowl, combine all ingredients except coconut and nuts.
3
Blend at low speed until dry ingredients are moistened.
4
Beat at medium speed for 3 minutes. Stir in coconut and nuts.
5
Turn into a 9 x 5-inch loaf pan which has been greased on the bottom.
6
Bake for 60 to 70 minutes until toothpick inserted in center comes out clean.
7
Remove from pan immediately.
8
Cool thoroughly before slicing.
9
It's best made the day before.

812

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. flour, 1 c. sugar, 1 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Aloha Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aloha Banana Bread

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