Almost Shepherds Pie Recipe

Name: Almost Shepherds Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Cream of mushroom soup; 1 can Cream of chicken soup; 1 envelope onion soup mix; 1 lb ground beef; 4 cup mashed potatoes; 1 tsp salt; 1 tsp Course ground black pepper; 1 cup milk; 2 cup frozen mixed vegetables; 1/2 cup cheddar cheese

Servings: persons

1 can Cream of mushroom soup
1 can Cream of chicken soup
1 envelope onion soup mix
1 lb ground beef
4 cup mashed potatoes
1 tsp salt
1 tsp Course ground black pepper
1 cup milk
2 cup frozen mixed vegetables
1/2 cup cheddar cheese

1
Preheat oven to 350
2
Brown ground beef in skillet
3
Mix soups, onion mix, salt, pepper, and milk in casserole dish
4
Boil vegetables according to pkg directions then add to casserole dish
5
Mix well
6
Add cooked beef to casserole.
7
Mix well.
8
Top with mashed potatoes
9
Bake at 350F for 30 minutes
10
Sprinkle with shredded cheddar cheese, bake 5 minutes until cheese is melted.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Cream of mushroom soup, 1 can Cream of chicken soup, 1 envelope onion soup mix, 1 lb ground beef, and more.

Yes, Almost Shepherds Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almost Shepherds Pie

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