Almost Pasta

1. 1

   1) Heat a large skillet with 3-4 tablespoons of olive oil (enough to saute all the veggies).

2. 2

   2) Prepare quinoa according to package directions, typically the grain takes 20-30 minutes to cook.

3. 3

   3) Dice onion and cook over medium heat in the olive oil until translucent.

4. 4

   4) While onion is cooking, dice squash, zucchini, and eggplant.

5. 5

   5) Add eggplant and garlic to the onions, cook slightly before adding squash and zucchini, about 2-3 minutes.

6. 6

   6) Add squash, zucchini, and tomatoes, cook for 5 minutes.

7. 7

   7) Add pasta sauce and reduce to a simmer for 20 minutes, or until vegetables are tender.

8. 8

   8 ) Serve over fluffed quinoa.

* Per serving · 4 servings · Values may vary.

No additional tips available.