Almost Marzetti'S Slaw Dressing

1. 1

   Combine mayonnaise, sugar, vinegar and mustard in bowl and mix thoroughly until sugar is completely dissolved.

2. 2

   Using a large and very sharp chef's knife, slice cabbage into shreds fine shreds.

3. 3

   Thinly slice or shred carrot and combine with cabbage in bowl.

4. 4

   Sprinkle lightly with celery salt and toss.

5. 5

   While stirring, pour just enough dressing over the prepared vegetables to moisten them nicely.

6. 6

   (After it sits a while, there will suddenly be more liquid in the bowl than you thought there was- it will come off the veggies. So don't overdo the dressing. You can always add more later if need be.) Cover and chill.

7. 7

   Refrigerate unused portion of dressing for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.