How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almost-Instant Hot Kimchi?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 small red onion, thinly sliced, 1 teaspoon coriander seeds, 1 tablespoon gochugaru (Korean red pepper powder); see Note, and more.

Is Almost-Instant Hot Kimchi suitable as seafood?

Yes, Almost-Instant Hot Kimchi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Almost-Instant Hot Kimchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almost-Instant Hot Kimchi Recipe

Name: Almost-Instant Hot Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 small red onion, thinly sliced; 1 teaspoon coriander seeds; 1 tablespoon gochugaru (Korean red pepper powder); see Note; 2 tablespoons gochujang (Korean red chile paste); see Note; 3 tablespoons sherry vinegar; 3 tablespoons Asian fish sauce; One 3 1/4-pound head Napa cabbagecored and cut into 2-inch pieces; 1 small Asian pearpeeled, cored and coarsely chopped; 1 kirby cucumber, sliced crosswise

Try this homemade Almost-Instant Hot Kimchi recipe the whole family will love. Made with vegetable oil, red onion, coriander seeds and gochugaru. Easy s…

This Almost-Instant Hot Kimchi relies on simple, everyday ingredients such as vegetable oil, coriander seeds, sherry vinegar and asian fish sauce. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Almost-Instant Hot Kimchi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions