How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almost-Instant Hot Kimchi?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 small red onion, thinly sliced, 1 teaspoon coriander seeds, 1 tablespoon gochugaru (Korean red pepper powder); see Note, and more.

Is Almost-Instant Hot Kimchi suitable as seafood?

Yes, Almost-Instant Hot Kimchi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Almost-Instant Hot Kimchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almost-Instant Hot Kimchi Recipe

Name: Almost-Instant Hot Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 small red onion, thinly sliced; 1 teaspoon coriander seeds; 1 tablespoon gochugaru (Korean red pepper powder); see Note; 2 tablespoons gochujang (Korean red chile paste); see Note; 3 tablespoons sherry vinegar; 3 tablespoons Asian fish sauce; One 3 1/4-pound head Napa cabbagecored and cut into 2-inch pieces; 1 small Asian pearpeeled, cored and coarsely chopped; 1 kirby cucumber, sliced crosswise

Almost-Instant Hot Kimchi

Eats Now Editorial Team · 78 kcal · Seafood

Almost-Instant Hot Kimchi – a delicious recipe with vegetable oil, red onion, coriander seeds, gochugaru, gochujang, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Almost-Instant Hot Kimchi

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