Almost Instant Empanadas

1. 1

   Heat oven to 400 degrees.

2. 2

   Spread 1 teaspoon of the oil on a baking sheet.

3. 3

   Divide the dough into 6 equal portions.

4. 4

   Roll each into an 8-inch round on a lightly floured surface.

5. 5

   On half of each round, spread some of the beans, then top with 1 1/2 tablespoons of the salsa and 2 tablespoons of the cheese.

6. 6

   Fold over the other half of each round, covering the filling, and press the curved edge with your thumb to seal.

7. 7

   Lightly brush the tops of the empanadas with the remaining oil, then transfer to the baking sheet.

8. 8

   Bake for 12 to 15 minutes or until golden.

9. 9

   Serve with a dollop of sour cream, if desired.

* Per serving · 4 servings · Values may vary.

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