Almost Fat Free Chocolate Pudding (Chandra) Recipe – a delicious recipe with milk, milk, cocoa, Sugar, Cornstarch -heaping, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the skim lowfat milk, lowfat milk pwdr, cocoa, and sugar in a 3-qt stainless steel saucepan.
2
Bring to a boil on high heat, stirring constantly.
3
Lower heat to prevent the mix from boiling over.
4
Add in the cornstarch mix gradually while stirring at the same time.
5
When the lowfat milk thickens to the consistency of cake batter, that happens almost immediately, remove and set aside.
6
(If the lowfat milk does not thicken easily, add in 1 Tbsp.. cornstarch mixed with 2 Tbsp.. cool lowfat milk.)
7
Stir in the vanilla extract.
8
Pour the mix into a fancy serving dish and allow to cold.
9
Chill for at least 3 hrs to enable the pudding to set.
10
When the pudding feels hard (test by tipping the bowl gently), garnish with cherries or possibly your favorite fat-free topping.
11
Serve.
156
kcal
Calories
5
g
Fat
25
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 c. Skim lowfat milk, 2 Tbsp. Nonfat dry lowfat milk pwdr, 1 1/2 Tbsp. Unsweetened cocoa, 2 Tbsp. Sugar, or possibly to taste, and more.
Yes, Almost Fat Free Chocolate Pudding (Chandra) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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