Almost Fat-Free Cheesecake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Lightly spray a 9 inch spring form pan with cooking spray and sprinkle graham cracker crumbs evenly over bottom.

3. 3

   In a large bowl beat together the cream cheese, sugar, vanilla and egg whites with an electric mixer on low speed, until blended.

4. 4

   Pour filling into prepared pan and bake for 45 minutes, or until center puffs and is almost set.

5. 5

   Remove from oven.

6. 6

   In a medium mixing bowl combine sour cream, sugar and vanilla and mix thoroughly.

7. 7

   Spread mixture over cheesecake and return to oven for 5 minutes or until topping sets.

8. 8

   Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.