Almost Fat-Free Brownies Recipe

Name: Almost Fat-Free Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plus 3 Tbsp. fat-free butter; 1 1/3 c. sugar; 8 egg whites; 1/2 c. nonfat sour cream; 1/3 c. evaporated skim milk; 2 tsp. vanilla; 1 1/3 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. salt; 2/3 c. unsweetened cocoa; vegetable cooking spray

Servings: persons

1/2 c. plus 3 Tbsp. fat-free butter
1 1/3 c. sugar
8 egg whites
1/2 c. nonfat sour cream
1/3 c. evaporated skim milk
2 tsp. vanilla
1 1/3 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
2/3 c. unsweetened cocoa
vegetable cooking spray

1
Beat butter at medium speed until fluffy; gradually add sugar and beat well.
2
Add egg whites, sour cream,
3
milk and vanilla. Beat well.
4
Combine flour and next 3 ingredients.
5
Stir well. Add flor mixture to creamed mixture, mixing well.
6
Pour batter into a 13 x 9 x 2-inch pan coated with cooking spray.
7
Bake at 350u00b0 for 25 minutes or until a toothpick comes out clean.
8
Cool in pan.
9
Frost.

1266

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. plus 3 Tbsp. fat-free butter, 1 1/3 c. sugar, 8 egg whites, 1/2 c. nonfat sour cream, and more.

Yes, Almost Fat-Free Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almost Fat-Free Brownies

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