Almost-Famous Mocha Frappes – a delicious recipe with sugar, coffee, sugar, cocoa, milk chocolate, honey. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Make the coffee ice: Stir the sugar into the coffee until dissolved, then let cool.
2
Pour into a 16-cube ice-cube tray and freeze until solid, about 3 hours.
3
Make the chocolate syrup: Combine the sugar and cocoa powder in a saucepan and slowly whisk in 2/3 cup hot water.
4
Bring to a simmer over medium heat, whisking, until the sugar dissolves, 3 to 5 minutes; do not boil.
5
Remove from the heat and stir in the chocolate, honey and vanilla until smooth.
6
Transfer to a bowl and refrigerate until cool.
7
Make the frappes: Puree 8 coffee ice cubes, 1/2 cup milk, 1/3 to 1/2 cup chocolate syrup and 1 cup plain ice in a blender until smooth.
8
Pour into 2 glasses, then repeat to make 2 more drinks.
9
Top with whipped cream and more chocolate syrup.
10
Photograph by Andrew Mccaul
280
kcal
Calories
5
g
Fat
60
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tablespoons sugar, 2 cups warm strong coffee, 2/3 cup sugar, 1/2 cup unsweetened cocoa powder, and more.
Yes, Almost-Famous Mocha Frappes falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
