Almost-Famous Milkshakes

1. 1

   Scoop the ice cream into 8 to 10 balls and arrange in a shallow dish in a single layer; return to the freezer until firm, about 20 minutes.

2. 2

   Put the evaporated milk and vanilla syrup in a blender, then put the blender jar and 2 large glasses in the freezer with the ice cream; chill at least 20 minutes.

3. 3

   When ready to serve, remove the ice cream and blender jar from the freezer.

4. 4

   Add half of the ice cream to the blender and blend on high until smooth.

5. 5

   Add the remaining ice cream and blend until smooth.

6. 6

   Remove the glasses from the freezer and fill with the shake; serve immediately.

7. 7

   Photograph by Paul Sirisalee

No additional tips available.