Almost-Famous Breadsticks (Olive Garden Copycat)

Name: Almost-Famous Breadsticks (Olive Garden Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DOUGH; 1 (1/4 ounce) package active dry yeast; 4 1/4 cups all-purpose flour, plus more for dusting; 2 tablespoons unsalted butter, softened; 2 tablespoons sugar; 1 tablespoon fine salt; TOPPING; 3 tablespoons unsalted butter, melted; 1/2 teaspoon kosher salt; 1/8 - 1/4 teaspoon garlic powder; 1 pinch dried oregano

Servings: persons

1
Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
2
Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch pieces. Knead each piece slightly and shape into a 7-inch long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
3
Preheat the oven to 400 degrees F.
4
Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt.
5
Bake until slightly golden, about 15 minutes.
6
Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano.
7
Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.
8
Serve warm with salad.

690

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: DOUGH, 1 (1/4 ounce) package active dry yeast, 4 1/4 cups all-purpose flour, plus more for dusting, 2 tablespoons unsalted butter, softened, and more.

Yes, Almost-Famous Breadsticks (Olive Garden Copycat) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!