Almost Everyday Granola Recipe

Name: Almost Everyday Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Oatmeal, Do Not Use Quick Cooking Or Instant; 2 cups Mixed Nuts And Seeds Such As Chopped Walnuts, Pecans, Hazelnuts, Almonds, Sunflower Seeds, Sesame Seeds Etc.; 1/4 cups Flax Seeds; 1 cup Dried Shredded Coconut, Preferable Unsweetened; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Ginger; Dash Of Salt; 1/2 cups To 1 Cup Of Honey Or Pure Maple Syrup; 2 Tablespoons Olive Oil; 1 cup Dried Fruit, Such As Raisins, Cherries, Chopped Dates Or Figs, Apricots

Servings: persons

1
Preheat the oven to 350u00b0F. In a large mixing bowl, combine everything but the dried fruit. Spread evenly on a sheet pan lined with parchment paper and put in the oven. Bake for 30 minutes or until the mixture is very evenly browned; stir every 10 minutes and rotate pan in the oven. The browner the granola gets, the crunchier it will be. It can burn easily though so keep a close eye on it in the oven.
2
Remove the granola from the oven and add the raisins or dried fruit. Cool completely, stirring once in a while. Transfer to an airtight container and store in the refrigerator; it will keep indefinitely.
3
Note: I have used agave nectar with really good results although I have a hard time keeping the granola crunchy. If you don't mind a sort of moist granola, by all means use agave nectar as a sweetener.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups Oatmeal, Do Not Use Quick Cooking Or Instant, 2 cups Mixed Nuts And Seeds Such As Chopped Walnuts, Pecans, Hazelnuts, Almonds, Sunflower Seeds, Sesame Seeds Etc., 1/4 cups Flax Seeds, 1 cup Dried Shredded Coconut, Preferable Unsweetened, and more.

Yes, Almost Everyday Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Almost Everyday Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions