Almost Authentic Cincinnati Chili

Name: Almost Authentic Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 2 lbs ground beef; 2 teaspoons cinnamon; 2 teaspoons ground cumin; 2 teaspoons Worcestershire sauce; 3 garlic cloves (diced); 3 teaspoons chili powder; 1 teaspoon black pepper; 1 teaspoon red pepper; 1 tablespoon salt; 3 teaspoons ground allspice; 1 (6 ounce) can tomato paste; 2 tablespoons cider vinegar; 4 large bay leaves

Eats Now Editorial Team · 712 kcal · Soups & Stews

Jump to Recipe

Almost Authentic Cincinnati Chili – a delicious recipe with water, ground beef, cinnamon, ground cumin, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 quart water
2 lbs ground beef
2 teaspoons cinnamon
2 teaspoons ground cumin
2 teaspoons Worcestershire sauce
3 garlic cloves (diced)
3 teaspoons chili powder
1 teaspoon black pepper
1 teaspoon red pepper
1 tablespoon salt
3 teaspoons ground allspice
1 (6 ounce) can tomato paste
2 tablespoons cider vinegar
4 large bay leaves

1
Crumble raw (do not brown first) ground beef into the quart of water.
2
Add all of the other ingredients.
3
Simmer uncovered for 1/2 hour.
4
Simmer for another 2 and 1/2 hours covered.
5
Stir occasionally.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 quart water, 2 lbs ground beef, 2 teaspoons cinnamon, 2 teaspoons ground cumin, and more.

Yes, Almost Authentic Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cream Of Zucchini Soup
Chili Sauce
Potato Balls (Rellenos De Papa)(Puerto Rican Dish)
Sausage Lentil Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy