Almond Yogurt Panna Cotta With Fresh Cherries

Name: Almond Yogurt Panna Cotta With Fresh Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Skim Milk; 1/2 cups Sugar; 1 teaspoon Unflavored Gelatin; 2 Tablespoons Water; 1/3 cups Low Fat Sour Cream; 1-1/2 cup Non-Fat Greek Yogurt; 1 teaspoon Lime Juice; 1/2 teaspoons Almond Extract; 1-1/2 cup Fresh Cherries, Halved And Pitted; 1 Tablespoon Local Honey; Slivered Almonds To Garnish

Servings: persons

1
In a nonstick saucepan, heat the milk with the sugar over medium-low heat, stirring, until the sugar is dissolved. Meanwhile, in a small bowl, sprinkle the gelatin over 2 tablespoons water and let stand until softened, about 3 minutes. Scrape the gelatin into the warm milk, whisk, and let cool to room temperature.
2
In a spouted mixing bowl, whisk the sour cream with the yogurt, lime juice and almond extract. Whisk in the milk mixture and pour the panna cotta into six glasses. Refrigerate until set, about 6 hours.
3
Combine pitted cherries and honey. Place covered in the refrigerator.
4
To serve: place about 1/4 cup cherries on the panna cotta and garnish with almonds (optional).
5
Nutrition info per 1 serving: 140 calories, 1.6 g fat, 7.3 g protein, 25 g carbohydrates

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Skim Milk, 1/2 cups Sugar, 1 teaspoon Unflavored Gelatin, 2 Tablespoons Water, and more.

Yes, Almond Yogurt Panna Cotta With Fresh Cherries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!