Almond Yogurt Panna Cotta With Fresh Cherries – a delicious recipe with Milk, Sugar, Unflavored Gelatin, Water, Low Fat, Non-Fat. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a nonstick saucepan, heat the milk with the sugar over medium-low heat, stirring, until the sugar is dissolved. Meanwhile, in a small bowl, sprinkle the gelatin over 2 tablespoons water and let stand until softened, about 3 minutes. Scrape the gelatin into the warm milk, whisk, and let cool to room temperature.
2
In a spouted mixing bowl, whisk the sour cream with the yogurt, lime juice and almond extract. Whisk in the milk mixture and pour the panna cotta into six glasses. Refrigerate until set, about 6 hours.
3
Combine pitted cherries and honey. Place covered in the refrigerator.
4
To serve: place about 1/4 cup cherries on the panna cotta and garnish with almonds (optional).
5
Nutrition info per 1 serving: 140 calories, 1.6 g fat, 7.3 g protein, 25 g carbohydrates
196
kcal
Calories
5
g
Fat
33
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup Skim Milk, 1/2 cups Sugar, 1 teaspoon Unflavored Gelatin, 2 Tablespoons Water, and more.
Yes, Almond Yogurt Panna Cotta With Fresh Cherries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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