Almond Wild Rice Stir Fry Recipe

Name: Almond Wild Rice Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Brown Rice Or Wild Rice; 2 cups Chicken Stock; 1/2 teaspoons Garlic Powder; 1/4 teaspoons Dried Basil; 1 dash Red Chile Flakes; 2 Tablespoons Soy Sauce; 1 Tablespoon Butter; 1 whole Onion, Small, Chopped; 1 carton (10 Oz. Container) Mushrooms; 2 cloves Fresh Garlic; 1/4 cups Peanut Oil; 2 whole Carrots, julienned; 1 cup Frozen Peas; 1/4 cups Slivered Almonds

Servings: persons

1 cup Brown Rice Or Wild Rice
2 cups Chicken Stock
1/2 teaspoons Garlic Powder
1/4 teaspoons Dried Basil
1 dash Red Chile Flakes
2 Tablespoons Soy Sauce
1 Tablespoon Butter
1 whole Onion, Small, Chopped
1 carton (10 Oz. Container) Mushrooms
2 cloves Fresh Garlic
1/4 cups Peanut Oil
2 whole Carrots, julienned
1 cup Frozen Peas
1/4 cups Slivered Almonds

1
Combine the rice, stock, garlic powder, dried basil, red chile flakes, soy sauce, and butter in a small sauce pan.
2
Bring to a boil, reduce heat to a simmer, cover and cook for 45-50 minutes.
3
If I dont have the stock on hand, water with a little chicken bouillon works great.
4
I like to make this around lunch time or the day before and then put it in the fridge for later.
5
When using rice in a stir-fry, its better if its precooked and cold but doesnt have to be.
6
For the stir fry, saute onion, mushrooms and garlic in peanut oil until soft over medium heat.
7
Add carrots and cook until tender.
8
Next add peas and almonds.
9
Cook for a few minutes, then add cold rice and heat through.
10
I serve this with chicken or beef that Ive marinated and then stir-fried.
11
The possibilities and the combinations are endless.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Brown Rice Or Wild Rice, 2 cups Chicken Stock, 1/2 teaspoons Garlic Powder, 1/4 teaspoons Dried Basil, and more.

Yes, Almond Wild Rice Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Almond Wild Rice Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions