Almond & White Chocolate Cookies

1. 1

   Preheat oven to 350 F. Line 2 large baking trays with baking paper.

2. 2

   Beat the butter and sugar until pale and fluffy, then beat in the egg and vanilla.

3. 3

   Gently mix in the flour and salt, then stir in the almonds, chocolate and coconut until evenly combined.

4. 4

   Roll mixture into balls the size of a walnut and place them on the baking trays about 2 inches apart. Flatten with a fork.

5. 5

   Bake for about 12 minutes or until they are just golden around the edges.

6. 6

   Cool on the tray until they firm up, then transfer to a wire rack to cool.

7. 7

   Store in an airtight container (but they won't last long!).

* Per serving · 4 servings · Values may vary.

No additional tips available.