almond,vanilla,pineapple upside-down individual cake

1. 1

   Set oven to 350F.

2. 2

   cook cake according to instructions.

3. 3

   Add 1 teaspoon of vanilla extract, 1 tablespoon almond extract into batter

4. 4

   Spread butter inside pan then pack in brown sugar make sure to spread brown sugar all around pan almost to top.

5. 5

   You can use individual pans or any one you have

6. 6

   Put in pineapples then cherry in center,pour in batter

7. 7

   30-35 minutes depending on oven temp.

8. 8

   Check with toothpick..enjoy:)

* Per serving · 4 servings · Values may vary.

No additional tips available.