Almond Vanilla Bean Rice Pudding

1. 1

   In a large pot, melt butter and stir in arborio rice to coat grains. Pour in enough milk to cover rice by 1/3 inch or so. Continuously stir rice until milk has been absorbed and mixture turns very thick. Continue this process until all milk has been added in.

2. 2

   Stir in half-and-half, salt and Truvia until rice is cooked to your liking and the desired consistency is reached. Feel free to add in a few more splashes of milk to make the pudding thinner or cook it longer to make it thicker.

3. 3

   Remove from heat and stir in almond extract and vanilla bean paste. Top with toasted almonds and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.