Almond Toffee Shortbread Recipe

Name: Almond Toffee Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole blanched almonds, toasted; 3/4 cup confectioners' sugar, divided; 1 cup butter, softened; 1/4 teaspoon almond extract; 1-3/4 cups all-purpose flour; 1/4 teaspoon salt; 1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces); 3/4 cup light corn syrup; 3/4 cup sliced almonds, divided; 3/4 cup sweetened shredded coconut

Servings: persons

1 cup whole blanched almonds, toasted
3/4 cup confectioners' sugar, divided
1 cup butter, softened
1/4 teaspoon almond extract
1-3/4 cups all-purpose flour
1/4 teaspoon salt
1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)
3/4 cup light corn syrup
3/4 cup sliced almonds, divided
3/4 cup sweetened shredded coconut

1
In a food processor or blender, place whole almonds and 1/4 cup confectioners' sugar. Cover and process until nuts are finely ground; set aside.
2
In a bowl, cream butter and remaining sugar until light and fluffy. Beat in extract. Combine flour, salt and ground almond mixture; gradually add to creamed mixture. Press into a greased 15x10x1-in. baking pan. Bake at 350u00b0 for 20 minutes.
3
Meanwhile, combine toffee bits and corn syrup in a heavy saucepan. Cook and stir over medium heat until toffee is melted. Remove from the heat; stir in 1/2 cup sliced almonds and 1/2 cup coconut. Carefully spread over hot crust. Sprinkle with remaining almonds and coconut. Bake for 15 minutes or until golden brown and bubbly. Cool on a wire rack. Cut into squares.

1335

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup whole blanched almonds, toasted, 3/4 cup confectioners' sugar, divided, 1 cup butter, softened, 1/4 teaspoon almond extract, and more.

Yes, Almond Toffee Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Toffee Shortbread

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