Almond Toffee Martini

1. 1

   Fill a shaker halfway full of ice.

2. 2

   Pour in almond milk, creme de cacao, butterscotch liqueur and vodka.

3. 3

   Cover and shake well.

4. 4

   Strain into a martini glass and serve.

5. 5

   Note : For a delicious garnish, rim the glass in cocoa powder or sugar crystals/ crystallized sugar.

6. 6

   First, pour a teaspoon or 2 of almond milk into a saucer.

7. 7

   Then, place a teaspoon or 2 of cocoa powder in a saucer.

8. 8

   Dip the rim first in almond milk, then one or two times in cocoa powder.

9. 9

   Reserve glass until ready to fill.

* Per serving · 4 servings · Values may vary.

No additional tips available.