Almond Toffee Cookies Recipe

Name: Almond Toffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter (no substitutes); 1 cup sugar; 1 cup icing sugar; 1 cup vegetable oil; 2 eggs; 1 teaspoon almond extract; 1 cup whole wheat flour; 3 1/2 cups white flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1 teaspoon salt; 1 (6 ounce) package toffee pieces; 2 cups chopped almonds; additional icing sugar, for rolling

Servings: persons

1 cup butter (no substitutes)
1 cup sugar
1 cup icing sugar
1 cup vegetable oil
2 eggs
1 teaspoon almond extract
1 cup whole wheat flour
3 1/2 cups white flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
1 (6 ounce) package toffee pieces
2 cups chopped almonds
additional icing sugar, for rolling

1
Set oven to 350 degrees.
2
In a mixing bowl, cream butter and 1 cup sugar and 1 cup icing sugar.
3
Add the oil, eggs and extract; mix well.
4
In another bowl, combine the whole wheat flour and white flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture.
5
Stir in almonds and toffee bits.
6
Shape into 1-inch balls.
7
Roll in icing sugar.
8
Place on ungreased baking sheets, and flatten with a fork.
9
Bake for 12-14 minutes, or until lightly browned.
10
Sprinkle with additional icing sugar while warm.

2228

kcal

Calories

149

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter (no substitutes), 1 cup sugar, 1 cup icing sugar, 1 cup vegetable oil, and more.

Yes, Almond Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Toffee Cookies

How did you like this recipe?

Frequently Asked Questions