Almond-Toffee Bars

1. 1

   Heat oven to 325 degree F.

2. 2

   Melt butter or margarine in a 13x9x2-inch baking pan in the oven (about 6 minutes).

3. 3

   Remove pan from oven.

4. 4

   Sprinkle oats and crumbs evenly over melted butter or margarine; press lightly onto bottom of pan using the back of a large metal spoon.

5. 5

   Sprinkle the chocolate pieces, toffee pieces, and almonds evenly over crumb mixture.

6. 6

   Drizzle all with sweetened condensed milk.

7. 7

   Bake for 25 to 30 minutes or until edges are bubbly and center is just lightly browned.

8. 8

   Remove from oven and immediately run a narrow metal spatula or table knife around edges of pan to loosen the cookie.

9. 9

   Cool completely in pan on a wire rack; cut into bars.

No nutritional information available.

No additional tips available.