Almond-Toffee Bars – a delicious recipe with butter, oats, graham cracker crumbs, chocolate, almond toffee bits, almonds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 325 degree F.
2
Melt butter or margarine in a 13x9x2-inch baking pan in the oven (about 6 minutes).
3
Remove pan from oven.
4
Sprinkle oats and crumbs evenly over melted butter or margarine; press lightly onto bottom of pan using the back of a large metal spoon.
5
Sprinkle the chocolate pieces, toffee bits, and almonds evenly over crumb mixture.
6
Drizzle all with sweetened condensed milk.
7
Bake for 25 to 30 minutes or until edges are bubbly and center is just lightly browned.
8
Remove from oven and immediately run a narrow metal spatula or table knife around edges of pan to loosen the cookie.
9
Cool completely in pan on a wire rack; cut into bars.
10
TOFFEE-FRUIT BARS: Substitute 1/2 cup snipped dried apricots for 1/2 cup of the chocolate pieces.
11
Continue as above.
12
MAKE-AHEAD TIP: Cover pan and store in the refrigerator up to 3 days.
1281
kcal
Calories
96
g
Fat
81
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, 1 ½ cups quick-cooking rolled oats, ½ cup graham cracker crumbs, 1 cup semisweet chocolate piece (6 ounces), and more.
Yes, Almond-Toffee Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
