Almond Toffee

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   1. In a large heavy-bottomed saucepan, combine butter, sugar and salt. Cook over medium heat, stirring until butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color and the temperature has reached 285 degrees F. Stir occasionally. Making sure that it gets to the amber (brown paper sack) color.

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   2. While toffee is cooking, cover a large baking sheet/jelly roll pan with aluminum foil or parchment paper.

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   3. As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate chips over the top, and let it sit for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press slightly. Putting a plastic bag over your hand will minimize the mess.

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   4. Place the toffee in the fridge to chill until set. Break into pieces and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.