Almond Tile Cookies – a delicious recipe with egg whites, sugar, flour, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
At least 2 hours befroe baking, mix all of the ingredients in a small mixing bowl until well combined.
2
Cover and refrigerate until ready to bake.
3
Preheat the oven to 400F
4
For best results, use a cookie sheet with a nonstick finish, Drop Tablespoons of the cookie dough onto the cookie sheet and gently flatten.
5
Bake 4-6 minutes until the edges of the cookies are lightly browned, but the centers remain pale in color.
6
Remove the cookie sheet from the oven and immediately lift the cookies off the sheet and draped them over a rolling pin to form a gentle curved shape.
7
Continue until all the dough is used.
8
Let the dough cool, then store in an airtight container.
340
kcal
Calories
17
g
Fat
38
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 egg whites, ½ cup sugar, 2 ½ tablespoons all-purpose flour, ⅔ cup slivered almonds.
Yes, Almond Tile Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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