Almond Teacake Bread Recipe

Name: Almond Teacake Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups sugar; 3 eggs; 1 cup vegetable oil; 2 tablespoons vegetable oil; 3 cups flour; 1 ½ teaspoons baking powder; 1 ½ teaspoons salt; 1 ½ cups milk; 1 ½ tablespoons poppy seeds; 1 ½ teaspoons almond extract; 1 ½ teaspoons butter flavoring; 1 teaspoon vanilla extract; ¾ cup sugar; ¼ cup orange juice; ½ teaspoon almond extract; ½ teaspoon butter flavoring

Servings: persons

2 ¼ cups sugar
3 eggs
1 cup vegetable oil
2 tablespoons vegetable oil
3 cups flour
1 ½ teaspoons baking powder
1 ½ teaspoons salt
1 ½ cups milk
1 ½ tablespoons poppy seeds
1 ½ teaspoons almond extract
1 ½ teaspoons butter flavoring
1 teaspoon vanilla extract
¾ cup sugar
¼ cup orange juice
½ teaspoon almond extract
½ teaspoon butter flavoring

1
In large bowl using electric mixer cream together 2 1/4 cups sugar, eggs, and oil.
2
Stir together flour, baking powder and salt.
3
Alternating with milk, beginning and ending with dry ingredients, add to the creamed mixture.
4
Stir in poppy seeds and flavorings.
5
Beat together 1 to 2 minutes.
6
Grease two loaf pans and divide batter evenly between the pans.
7
Bake for 45 to 50 minutes at 350 degrees, or until it tests done with a toothpick.
8
While loaves are baking, make glaze------------.
9
In small saucepan combine sugar, orange juice, almond extract and butter flavor.
10
Heat, stirring until sugar dissolves, then boil one minute.
11
Keep warm.
12
Remove loaves from oven when they test done and glaze while still in the pan with warm glaze.
13
Cool 15 minutes, loosen from sides of pan and turn out of pan to finish cooling.

1713

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ¼ cups sugar, 3 eggs, 1 cup vegetable oil, 2 tablespoons vegetable oil, and more.

Yes, Almond Teacake Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Teacake Bread

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