Almond Tea Punch – a delicious recipe with Tea, Sugar, Water, Almond Extract, Vanilla, Lemon Juice. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
(The 15 minutes cook time is time for steeping the tea.)
2
Add cooled strong tea to the rest of the ingredients (except ginger ale) and freeze in a Ziploc freezer bag.
3
Thaw (not completely, you want it to still be pretty slushy) and add to 2 liters ginger ale.
4
Very good stuff! It is a bit sweet, but you can add more lemon to offset the sweetness or just put in less sugar to begin with. You can also steep the tea longer or use an additional tea bag to offset the sweetness.
5
(To be honest, I have no idea how many glasses this will make. I have never counted and it would depend on the glasses. I have made a batch of this for a change of pace here at home and we got probably 10 full-sized tea glasses out of it, so I figure 20 small punch glasses could be served from this easily.)
490
kcal
Calories
4
g
Fat
114
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Strong Tea (2 Family Size Tea Bags Steeped In 1/2 Cups Water), 2 cups Sugar, 1 quart Hot Tap Water, 2 Tablespoons Almond Extract, and more.
Yes, Almond Tea Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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