Bake this irresistible Almond Tea Cakes at home. Made with sugar, blanched almonds, cake flour and egg whites. Easy step-by-step instructions included.
This Almond Tea Cakes relies on simple, everyday ingredients such as granulated sugar, cake flour, egg whites, divided use and heavy cream. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almond Tea Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026