Almond Tea

1. 1

   In a saucepan, bring 2 cups of water to a gentle boil.

2. 2

   Add the tea bags; cover and remove pan from the heat source.

3. 3

   Steep for 10 minutes.

4. 4

   Take out tea bags and don't squeeze them.

5. 5

   Pour the tea into a 2-quart pitcher.

6. 6

   Add in the sugar; stir until dissolved.

7. 7

   Add in the vanilla, almond extract, and lemon juice; stir to mix.

8. 8

   Add the remaining 6 cups of water and stir.

9. 9

   Let tea cool to room temperature, then chill in the refrigerator.

10. 10

    Serve in glasses over ice.

No additional tips available.