Almond Tartlets

1. 1

   Chop 1 cup almonds very fine or crush.

2. 2

   Prepare pie crust mix as per package directions.

3. 3

   Divide pastry in half; divide each half into 5 parts.

4. 4

   On lightly floured board, roll each part into a 5 inch circle.

5. 5

   Use each circle to line a 3 1/2 inch fluted tart pan, pressing pastry evenly to bottom and sides of each pan; trim.

6. 6

   Refrigerate 30 minutes.

7. 7

   Meanwhile, preheat oven to 375 degrees.

8. 8

   On medium speed cream butter with sugar until light and fluffy.

9. 9

   Beat in eggs, one at a time.

10. 10

    Add finely chopped almonds, almond extract and heavy

* Per serving · 4 servings · Values may vary.

No additional tips available.