Almond Tart

1. 1

   Preheat the oven to 425u00b0F. Lightly grease and line a baking pan with parchment paper.

2. 2

   Trim corners of pastry sheet to make a 9-inch circle. Place on prepared pan. Fold over edges to make a 1/4-inch border. Prick bottom with a fork and brush all over with yolk. Bake 5 mins. Press down puffed up center.

3. 3

   Roll almond paste to 1/8-inch thickness. Cut into strips and space evenly on pastry. Arrange nectarines in a fanned pattern over top. Sprinkle evenly with sliced almonds.

4. 4

   Bake 12-15 mins, until pastry is crisp and nectarines tender. Serve warm with whipped cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.