Almond Sweet Potato Puffs

1. 1

   Combine mashed potatoes with melted butter, marmalade, egg and salt in mixing bowl.

2. 2

   Beat until smooth; chill.

3. 3

   Spread almonds on sheet of waxed paper; drop potato mixture by heaping tablespoonfuls onto almonds; roll to coat on all sides.

4. 4

   Shape into 2-inch balls and place in greased shallow baking dish.

5. 5

   Bake at 400u00b0 for about 15 minutes or until hot.

6. 6

   Place a dollop of butter and a sprig of parsley, if you wish, on each puff before serving.

7. 7

   Yields about 12.

* Per serving · 4 servings · Values may vary.

No additional tips available.