Almond Swedish Rusks – a delicious recipe with butter, sugar, eggs, all-purpose, salt, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, salt and baking soda; add to the creamed mixture alternately with buttermilk. Stir in almonds.
2
On a greased
3
, shape the dough into two 11x3-1/2-in. rectangles. Bake at 325u00b0 for 40 minutes or until lightly browned. Carefully remove to wire racks; cool for 20 minutes.
4
Transfer to a cutting board; cut with a serrated knife into 3/4-in. slices. Place cut side down on greased
5
.
6
Bake at 325u00b0 for 10-12 minutes; turn slices over. Bake 10-12 minutes longer or until golden brown. Remove to a wire racks to cool. Drizzle with melted chocolate if desired. Store in an airtight container.
1206
kcal
Calories
70
g
Fat
127
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 2 large eggs, 3 cups all-purpose flour, and more.
Yes, Almond Swedish Rusks falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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