Almond Strudel With Dried Fruit Recipe

Name: Almond Strudel With Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None large eggs, 1 separated; 1 tsp almond extract; 1/4 oz active dry yeast; 3 cups all-purpose flour; 1 tsp salt; 1/2 cup milk; 1/4 cup honey; 11 tbsp softened butter; 6 tbsp cinnamon sugar; 1/2 cup sweetened dried cranberries; 1/2 cup yellow raisins; 6 tbsp sliced almonds; 2 tsp pearl sugar

Servings: persons

2 None large eggs, 1 separated
1 tsp almond extract
1/4 oz active dry yeast
3 cups all-purpose flour
1 tsp salt
1/2 cup milk
1/4 cup honey
11 tbsp softened butter
6 tbsp cinnamon sugar
1/2 cup sweetened dried cranberries
1/2 cup yellow raisins
6 tbsp sliced almonds
2 tsp pearl sugar

1
Combine 1 whole egg, egg yolk and almond extract. Set aside. Combine 1/2 cup warm water, yeast and a pinch of sugar. Set aside for 5 mins.
2
Meanwhile, combine flour and salt. Combine milk, honey and 8 tbsp butter. Place over medium heat and mix until butter begins to melt. Remove from heat and stir until butter completely melts. Add to dry ingredients along with egg mixture and yeast mixture. Mix until dough just comes together then transfer to a greased bowl, cover and set aside to proof for 1 hour, or until doubled in size.
3
Turn dough out onto a floured work surface and roll into a 17x14 inch rectangle. Spread remaining softened butter over dough then sprinkle with cinnamon sugar, cranberries, raisins and 4 tbsp almonds. Roll up and transfer to a parchment-lined baking sheet. Pinch edges together. With scissors or a sharp knife, cut slashes halfway through dough about 2 inches apart. Cover and let rest for 30 mins.
4
Preheat oven to 350u00b0F. Beat egg white until foamy then brush over dough, sprinkle with pearl sugar and remaining almonds. Bake for 25-30 mins, or until a thermometer inserted in the center of dough reads 190u00b0F.

942

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 None large eggs, 1 separated, 1 tsp almond extract, 1/4 oz active dry yeast, 3 cups all-purpose flour, and more.

Yes, Almond Strudel With Dried Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Strudel With Dried Fruit

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