Almond Streusel Rolls Recipe

Name: Almond Streusel Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 3/4 cup warm water (110u00b0 to 115u00b0); 3/4 cup warm whole milk (110u00b0 to 115u00b0); 1/4 cup butter, softened; 1/2 cup sugar; 2 large eggs, room temperature; 1 teaspoon salt; 5-1/4 to 5-1/2 cups all-purpose flour; 1/2 cup almond paste; 1/4 cup butter, softened; 1/2 cup packed brown sugar; 1/4 teaspoon almond extract; 3 tablespoons sugar; 1 tablespoon all-purpose flour; 1 tablespoon butter; 1-1/2 cups confectioners' sugar; 1/4 teaspoon almond extract; 1 to 2 tablespoons whole milk

Servings: persons

2 packages (1/4 ounce each) active dry yeast
3/4 cup warm water (110u00b0 to 115u00b0)
3/4 cup warm whole milk (110u00b0 to 115u00b0)
1/4 cup butter, softened
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon salt
5-1/4 to 5-1/2 cups all-purpose flour
1/2 cup almond paste
1/4 cup butter, softened
1/2 cup packed brown sugar
1/4 teaspoon almond extract
3 tablespoons sugar
1 tablespoon all-purpose flour
1 tablespoon butter
1-1/2 cups confectioners' sugar
1/4 teaspoon almond extract
1 to 2 tablespoons whole milk

1
In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, eggs, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down; roll out to a 15x10-in. rectangle. In a large bowl, beat filling ingredients until smooth. Spread over dough.
4
Roll up jelly-roll style, starting with a short side; seal seams. Cut into 12 slices. Place in a greased 12-in. ovenproof skillet or
5
. Cover and let rise in a warm place until doubled, about 30 minutes.
6
Combine topping ingredients; sprinkle over rolls. Bake at 350u00b0 for 35-40 minutes or until golden brown. Cool on a wire rack.
7
In a small bowl, combine confectioners' sugar, extract and enough milk to achieve drizzling consistency; drizzle over rolls.

1331

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 3/4 cup warm water (110u00b0 to 115u00b0), 3/4 cup warm whole milk (110u00b0 to 115u00b0), 1/4 cup butter, softened, and more.

Yes, Almond Streusel Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Streusel Rolls

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