Almond Streusel Cherry Cheesecake Bars (Cookie Mix)

Name: Almond Streusel Cherry Cheesecake Bars (Cookie Mix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie Base and Topping; 1 (17 1/2 ounce) package betty crocker sugar cookie mix; 1/4 cup cold butter or 1/4 cup margarine; 4 ounces cream cheese (half of 8-oz package); 1/2 cup sliced almonds; Filling; 2.5 (8 ounce) packages cream cheese, softened (20 oz total); 1/2 cup sugar; 2 tablespoons all-purpose flour; 1 teaspoon almond extract; 2 eggs; 1 (21 ounce) can cherry pie filling

Servings: persons

Cookie Base and Topping
1 (17 1/2 ounce) package betty crocker sugar cookie mix
1/4 cup cold butter or 1/4 cup margarine
4 ounces cream cheese (half of 8-oz package)
1/2 cup sliced almonds
Filling
2.5 (8 ounce) packages cream cheese, softened (20 oz total)
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon almond extract
2 eggs
1 (21 ounce) can cherry pie filling

1
Heat oven to 350u00b0F
2
Spray bottom and sides of 13x9-inch pan with cooking spray.
3
Place cookie mix in large bowl.
4
Cut in butter and 4 oz cream cheese, using pastry blender or fork, until mixture is crumbly.
5
Reserve 1 1/2 cups mixture for topping.
6
Press remaining mixture in bottom of pan.
7
Bake 12 minutes.
8
Meanwhile, in large bowl, beat 20 oz cream cheese, the sugar, flour, almond extract and eggs with electric mixer on medium speed until smooth.
9
Spread cream cheese mixture evenly over partially baked cookie base.
10
Spoon pie filling evenly over cream cheese mixture.
11
Sprinkle with reserved topping and almonds.
12
Bake 40 to 45 minutes or until light golden brown.
13
Cool 30 minutes.
14
Refrigerate about 2 hours or until chilled.
15
For bars, cut into 6 rows by 4 rows.
16
Store covered in refrigerator.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cookie Base and Topping, 1 (17 1/2 ounce) package betty crocker sugar cookie mix, 1/4 cup cold butter or 1/4 cup margarine, 4 ounces cream cheese (half of 8-oz package), and more.

Yes, Almond Streusel Cherry Cheesecake Bars (Cookie Mix) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!