Almond Squares

1. 1

   Cream butter in large mixing bowl.

2. 2

   Gradually add sugar, beating until light and fluffy.

3. 3

   Add egg yolk and almond paste and extract.

4. 4

   Beat until well blended.

5. 5

   Stir in flour.

6. 6

   Spread mixture in a 13 x 9 x 2-inch baking pan.

7. 7

   Beat egg white until foamy. Brush over entire surface of dough and sprinkle with almonds. Bake at 350u00b0 for 35 minutes or until lightly browned.

8. 8

   Cool thoroughly and cut into 2-inch squares.

9. 9

   Store in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.