Almond Spice Power Cookies Recipe

Name: Almond Spice Power Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Almond Flour; 1/2 cup Walnuts, roasted and ground; 1/4 cup sesame seeds, lightly roasted; 1/2 cup pecans, ground coarsely; 1/3 cup shredded coconut; 1/4 cup coconut sugar; 1/4 cup date sugar; 1/3 cup cocoa nibs; 1/3 cup cranberries; 1 teaspoon saffron, ground in a mortar and pestle; 1 teaspoon vanilla extract; 1/2 teaspoon cardamom powder; 1/2 teaspoon dry ginger powder; 1 teaspoon cinnamon; 1/4 cup pistachios, ground coarsely; 1/3 cup maple syrup; 1/3 cup coconut oil; Pinch salt

Servings: persons

1/2 cup Almond Flour
1/2 cup Walnuts, roasted and ground
1/4 cup sesame seeds, lightly roasted
1/2 cup pecans, ground coarsely
1/3 cup shredded coconut
1/4 cup coconut sugar
1/4 cup date sugar
1/3 cup cocoa nibs
1/3 cup cranberries
1 teaspoon saffron, ground in a mortar and pestle
1 teaspoon vanilla extract
1/2 teaspoon cardamom powder
1/2 teaspoon dry ginger powder
1 teaspoon cinnamon
1/4 cup pistachios, ground coarsely
1/3 cup maple syrup
1/3 cup coconut oil
Pinch salt

1
Preheat oven to 350 deg. and line a cookie sheet with parchment paper or Silpat.
2
In a big bowl, combine the almond flour, walnut flour (which has been roasted and ground), sesame seeds, pecans, pistachios, shredded coconut, cocoa nibs, dried cranberries, cardamom, ginger, cinnamon, saffron, salt, coconut sugar and date sugar. Mix well
3
In another small bowl, mix the maple syrup, vanilla extract and coconut oil. Combine it with dry ingredients and mix well.
4
Take about 2 tablespoons of the mixture and roll it into a ball. Place it on the parchment line cookie sheet and lightly flatten it.
5
Bake it for about 20 minutes in a preheated oven and then let it cool slightly in the pan. Gently transfer to a cooling rack. They will crisp up as they cool. Store in an airtight container.
6
Enjoy!!

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup Almond Flour, 1/2 cup Walnuts, roasted and ground, 1/4 cup sesame seeds, lightly roasted, 1/2 cup pecans, ground coarsely, and more.

Yes, Almond Spice Power Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Almond Spice Power Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions