Almond Spice Power Cookies – a delicious recipe with Flour, Walnuts, sesame seeds, pecans, shredded coconut, coconut sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 deg. and line a cookie sheet with parchment paper or Silpat.
2
In a big bowl, combine the almond flour, walnut flour (which has been roasted and ground), sesame seeds, pecans, pistachios, shredded coconut, cocoa nibs, dried cranberries, cardamom, ginger, cinnamon, saffron, salt, coconut sugar and date sugar. Mix well
3
In another small bowl, mix the maple syrup, vanilla extract and coconut oil. Combine it with dry ingredients and mix well.
4
Take about 2 tablespoons of the mixture and roll it into a ball. Place it on the parchment line cookie sheet and lightly flatten it.
5
Bake it for about 20 minutes in a preheated oven and then let it cool slightly in the pan. Gently transfer to a cooling rack. They will crisp up as they cool. Store in an airtight container.
6
Enjoy!!
794
kcal
Calories
63
g
Fat
58
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 1/2 cup Almond Flour, 1/2 cup Walnuts, roasted and ground, 1/4 cup sesame seeds, lightly roasted, 1/2 cup pecans, ground coarsely, and more.
Yes, Almond Spice Power Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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