How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Soup?

You need 7 ingredients. The key ingredients include: 225 grams almonds blanched, 3 whole egg yolks hard boiled, 1 litre chicken broth (2 pints), 50 grams beurre manie (sauce thickener) 25g flour and 25g butter, combined, and more.

Is Almond Soup suitable as soups & stews?

Yes, Almond Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Almond Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Soup Recipe

Name: Almond Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 grams almonds blanched; 3 whole egg yolks hard boiled; 1 litre chicken broth (2 pints); 50 grams beurre manie (sauce thickener) 25g flour and 25g butter, combined; 13 pint cream; 1 x salt; 1 x white pepper

Almond Soup – a delicious recipe with almonds blanched, egg yolks, chicken broth, beurre, cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

225 grams almonds blanched
3 whole egg yolks hard boiled
1 litre chicken broth (2 pints)
50 grams beurre manie (sauce thickener) 25g flour and 25g butter, combined
13 pint cream
1 x salt
1 x white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2620 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Almond Soup

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